The Best Low Country Boil
Zach Johnston
8-10
5 minutes
40 minutes
Seafood / Entrees
One of our favorite seafood recipes. This Low Country Boil recipe is one of our favorite ways to feed a crowd.
Ingredients
1 lemon, quartered
2 pounds small potatoes
1 pound smoked sausage, cut into 2 in. pieces
1 sweet onion, peeled and quartered
4 ears of corn, shucked and halved
2 pounds of large fresh shrimp, peeled
½ c. of The Spice Guy Bayou Bay Crab Boil blend
Optional: cocktail sauce, extra lemon and melted butter
Directions
Fill large stock pot with 4-6 quarts of water. Add lemon and Bayou Crab Boil blend and bring to a boil.
Add potatoes, return to boil and cook for 5 minutes.
Add sausage and onions, return to boil and cook 5 more minutes.
Add corn, return to boil and cook until potatoes and corn are cooked.
Add shrimp and cook, stirring gently until shrimp turn pink. (About 3 more minutes)
Drain in colander and serve on newspaper with optional sauces — cocktail, melted butter and lemon wedges.
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