Vindaloo is a Indian Curry based on a famous Portuguese inspired dish that roughly translate to "meat marinated in garlic and wine". This Spice blend is most popular in parts of Western India. Vindaloo is famous from its heat and color, and offered at nearly every curry house you come across!
This spicy and slightly tangy curry was brought to the region by the Portuguese. It was traditionally made with pork but now versions using chicken, prawns, and lamb are also popular. For instance, we will be using chicken today!
Vindaloo is a hot and spicy curry that has acidic and vinegar-tinged notes. It has a bright red color and all these together make it different from other Chicken curries.
This meal is best served with Indian steamed basmati rice. For a wholesome Indian meal and easy weeknight dinner, I recommend the following recipes.
