Citrus Pucker Pepper Grilled Shrimp Tacos
Introducing Citrus Pucker Pepper Grilled Shrimp Tacos: because your taste buds have been begging for a vacation, and what better way to send them on a tropical getaway than with shrimp that are spicier than your last relationship?
These tacos are packed with zesty shrimp that practically shout, “I’m fabulous!” as they sizzle on the grill. With the Citrus Pucker Pepper spice, they bring a citrusy kick that’s brighter than your morning coffee—perfect for pretending you have your life together while enjoying a midweek taco night.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Citrus Pucker Pepper spice
- 2 tablespoons olive oil
- Juice of 1 lime
- Zest of 1 lime
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (red or green for that colorful crunch)
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Directions
- Shrimp Prep Party:
In a mixing bowl, combine the shrimp, Citrus Pucker Pepper spice, olive oil, lime juice, and lime zest. Toss until the shrimp are well-coated in that zesty goodness. Let them marinate for about 20-30 minutes—just enough time to think about how fabulous you’re going to feel after eating these!
Preheat your grill or grill pan over medium-high heat. Once hot, toss the shrimp onto the grill and cook for about 2-3 minutes on each side until they’re pink and opaque.
While the shrimp are grilling, warm the tortillas on a skillet for a few seconds on each side. Now, time to assemble! Start with a generous layer of shredded cabbage on each tortilla, followed by the zesty grilled shrimp.
- Top each taco with avocado slices and a sprinkle of fresh cilantro. If you’re feeling extra fancy, a little extra Citrus Pucker Pepper on top will make them pop like confetti at a fiesta!Serve with a Squeeze:
- Serve your tacos with lime wedges on the side for that final zesty touch. Because who doesn’t want a little extra citrus love in their life?
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